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Protein Fit Smoothie

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  • 3 ounces nonfat Greek yoghurt
  • ½ teaspoon vanilla extract
  • ¼ cup frozen raspberries
  • ¼ cup frozen blackberries
  • 2 tablespoons almond butter
  • ¼ cup frozen pineapple
  • ½ cup fresh kale
  • ½ cup water

Directions: First remove kale leaves from their center stalk. Put them into your blender and add water. Blend for a few minutes until smooth. Add all the other ingredients. Blend once again until smooth.