Black tea is known for being high in polyphenols and flavonoids, antioxidants that scavenge free radicals, keeping them from causing harmful oxidation reactions in the body. Researcher John Weisburger, PhD, 82, drinks 10 cups of tea per…
Black tea is known for being high in polyphenols and flavonoids, antioxidants that scavenge free radicals, keeping them from causing harmful oxidation reactions in the body. Researcher John Weisburger, PhD, 82, drinks 10 cups of tea per…